10 Mushroom Extract (Bundle)
by Organic Burst
10 of the world’s most powerful medicinal mushroom extracts that can enhance your immune system, boost mood & brain function, balance blood sugar and aid weight loss.
You get 200mg each of our 10 Full Spectrum mushroom extracts per serving! Fruiting body only, no mycelium, grown on native wooden logs or wild harvested in nature. A phenomenally effective (and life-changing!) superfood.
Here's Why You'll Love It
Immune System Booster
Active compounds called polysaccharides found in all the medicinal mushrooms in our blend can both stimulate and calm your immune system as needed. A 2015 study found Shiitake to improve immunity and reduce markers for inflammation (Journal of the American College of Nutrition).
Turkey Tail polysaccharides can both stimulate white blood cell activity (Journal of Medicinal Food, 2006) and downregulate the overreaction of the immune system in allergies (Food Chemistry, 2020).
Further scientific evidence shows that Agaricus blazei, Lion’s Mane, Chaga, Maitake and Reishi can all support the immune system.
Fight Respiratory Infections
Whilst boosting the immune system, beta-glucans from the medicinal mushrooms in our blend have been shown to be active against specific infections.
A 2013 study found that beta-glucans from Oyster mushrooms reduced respiratory tract infections in children. The same children also experienced a reduced number of flu and flu-like illnesses (International Immunopharmacology, 2013).
Let Go Of Worries, Feel Positive & Uplifted
A 2010 study showed Lion’s Mane to significantly reduce feelings of helplessness, irritability and anxiety (Biomedical Research).
Reishi has been shown to reverse the decline in serotonin in the brain – a big factor in low mood (Applied Microbiology and Biotechnology, 2021).
The potent mushroom Poria was stated in a 2020 study in the Journal of Enthnopharmacology to exhibit effects similar to antidepressants.
There is also scientific evidence to support the use of Maitake in boosting mood.
A Higher Quality Of Life During Illness
Taking Turkey Tail led to improvements in quality of life including lower pain levels, better immune system and longer life span in people living with cancer (Alternative Medicine Review, 2000).
An extract from Shiitake mushrooms also improved quality of life and survival time in sufferers of advanced pancreatic cancer (Hepatogastroenterology, 2009).
Another study from 2000 on HIV patients, found that 85% reported an increased sense of wellbeing when taking Maitake mushrooms (Mycoscience).
Focus, Clarity & A Healthy Brain
The mushroom extracts in our blend can give you immediate focus and help to maintain a healthy brain as we age. Researchers studying Alzheimer’s Disease found that Reishi extracts could improve learning and memory function and reduce brain degeneration (Frontiers in Pharmacology, 2019).
Lion’s Mane is like fertilizer for the growth of healthy brain and nerve cells! Its regenerative properties in these cells can be supportive for Alzheimer’s and Parkinson’s (International Journal of Medicinal Mushrooms, 2015).
Another study on Lion's Mane found it could boost mental performance – perfect for studying, important meetings, performances, etc. When a group of adults took Lion’s Mane for 16 weeks, they showed significantly increased scores on a cognitive function scale vs. placebo (Phytotherapy Research 2009).
Many of the properties of our 10 Mushroom Extract help with energy levels and overcoming fatigue, including B Vitamins that are supportive for our adrenal glands that can get overworked when we’re pushing ourselves – mentally or physically.
Chaga was found to be effective against fatigue in a study published in the Journal of Traditional Chinese Medicine (2015). It was shown to increase energy reserves and decrease lactic acid.
Maitake is an adaptogen that can help reduce fatigue and give us strength when we need it!
A study published in the journal Evidence Based Complementary and Alternative Medicine (2019) found that taking Lion’s Mane for 8 weeks resulted in decreased sleep disorders and improved quality of sleep.
Help With Weight Loss
Through calming the immune system, boosting good bacteria, and reducing insulin resistance, the mushroom extracts in our blend can aid your weight loss journey. A study on Maitake from 2021, found that it could be beneficial for those seeking to lose weight and improve metabolism (Food & Function Journal, 2021).
Support Your Gut Health
The powerful polysaccharides in our 10 Mushroom Extract provide fuel for healthy gut microbiota, which leads to more comfortable digestion, bowel movements and has a positive impact on metabolism and weight loss.
Maitake was found to improve microflora in a study published in the Food & Function Journal (2021) and a compound in Poria was found to improve intestinal barrier function (Journal of Agricultural Food Chemistry, 2019).
The mushroom extracts in our blend, can help reduce bloating, fluid retention, tummy cramping and other digestive issues by down-regulating ongoing immune activity in the gut (the cause of these symptoms). Chaga for example was found to reduce these symptoms in a study published in the Journal of Ethnopharmacology (2012).
Detoxification & Liver Support
The number of toxins in our daily life from pesticides in food, to cleaning and body care products, means our livers appreciate any extra support in detoxifying them!
An extract from Reishi mushroom has shown ability to reduce toxins accumulated in the liver (Biology, 2020).
Beta-glucans from Oyster mushrooms, another extract in our blend, were found to increase enzyme detoxification activity in a 2020 study published in the Spanish journal Nutrición Hospitalaria.
Chaga has been studied for its ability to protect the liver against a common parasite (International Journal of Biological Macromolecules, 2019) and contains the antioxidants superoxide dismutase (SOD) and betulin that support the liver.
Balance Blood Sugar
When our blood sugar is consistently raised (thanks to eating sweet foods, fast carbs, or stress) we can become resistant to the hormone insulin, which impacts our metabolism and hormonal balance. Back in 1999, a study found taking the mushroom extract Agaricus blazei daily for 12 weeks resulted in significantly lower insulin resistance (Journal of Surgical Oncology).
Oyster mushrooms were found to reduce blood sugar levels in another study published in the Mymensingh Medical Journal (2007).
Additionally, a compound from Shaggy Mane was found to maintain a low level of blood glucose and improve glucose tolerance (Food Chemistry, 2010).
Chaga, Reishi and Shiitake extracts have also been shown to have significant blood sugar lowering effects in scientific research.
Beta-glucans, found in all the mushroom extracts in our blend, have been shown to reduce bad cholesterol in the body.
The famous Maitake mushroom was studied in the 90s, when it was discovered to have a lowering effect on cholesterol and fats in the bloodstream and liver (Alternative Therapies in Health and Medicine, 1996).
In a study from 2007, Oyster mushrooms were also found to reduce chlolesterol and triglycerides (Mymensingh Medical Journal).
A compound found in Shiitake mushrooms called eritadenine has powerful cholesterol-lowering effects, and research published in the Journal of Agricultural and Food Chemistry (2007) found it to have excellent therapeutic potential.
Support A Healthy Heart
The active polysaccharides in Reishi are powerful antioxidants that have been found to work against fatty build ups that damage the arteries (Indian Heart Journal, 2018).
Oyster mushrooms were found to reduce blood pressure in a study published in the Mymensingh Medical Journal (2007).
Evidence also shows Maitake can support the health of the arteries and heart (Nutritional Research, 2008).
Strong Bone Health
Beta-glucans from Reishi extract have been found to have positive effects on the cells responsible for bone formation in humans (Food & Function, 2021) thanks to their impact on beneficial bacteria in the gut.
Extracts of Maitake, Shiitake and Oyster mushrooms were found to improve bone health growth and decrease bone degeneration in a study published in the International Journal of Medicinal Mushrooms (2016).
What makes our 10 Mushroom Extract so Unique
10 Of The Most Powerful Medicinal Mushroom Extracts In The World - All In One Pouch!
Our medicinal mushroom blend contains: Reishi, Chaga, Lion’s Mane, Turkey Tail, Agaricus blazei, Maitake, Shiitake, Oyster, Poria and Shaggy Mane!
Each mushroom offers an array of phenomenal benefits, and they work together to give you even better results.
A Whopping 200mg Of Each Mushroom Per Serving!
This means you’re getting even more potent benefits from every single mushroom in our medicinal mushroom blend. We’ve looked across all the mushroom products out there, and this is much higher than most - up to 30% more than some leading brands.
Fruiting Body Only, No Mycelium
Our medicinal mushroom blend is more concentrated and potent as all our mushroom Full Spectrum extracts are made purely from the fruiting body of the fungi and not from the mycelium (the mushroom’s roots).
The fruiting body contains more nutrients, as well as important compounds the mycelium does not have. Also it’s impossible to separate mycelium from the growing medium, such as rice or oats, or even sawdust, which also makes it into the final product and can dilute the powerful effects.
Full Spectrum Extract - A More Effective Way Of Extracting All Nutrients From Each Mushroom
Mushrooms in their natural state are not very bioavailable - some nutrients can be absorbed by the body but many critical components simply cannot.
All our mushrooms undergo a complete Full Spectrum extraction process, ensuring all the beneficial compounds are made bioavailable for you.
This involves a special multi step process - starting with the most sensitive components and working all the way down to the super-deep and difficult compounds, that require more rigorous techniques. Often, the most difficult nutrients to extract, are the most beneficial.
We then mix all the extracted components together to form what we call a Full Spectrum extract, with nothing left out.
Grown On Native Wooden Logs, Not Grains or Saw Dust - Achieving Maximum Potency
Our medicinal mushrooms are grown on native wooden logs or are wild harvested directly from trees in nature. The wooden logs are of different tree species, depending on which is the most optimal for the particular fungi to produce the maximum beneficial nutrients.
Our medicinal mushrooms are never grown on grains such as rice or oats, or in simple sawdust, which are both common for many mushroom products.
Our medicinal mushrooms are also hand-picked and harvested only at their very peak state for ultimate potency.
Together, these techniques deliver the very highest quality raw medicinal mushrooms before they undergo their Full Spectrum extraction.
Never Adulterated With Dextrin - Only True & Pure Mushroom Polysaccharides
Polysaccharides in medicinal mushrooms are a crucial set of compounds that play an important role in their health benefits. Therefore, the more “true” mushroom polysaccharides the better!
However, many mushroom extracts use Dextrin as a processing aid during the drying process. Dextrin is itself a type of polysaccharide, but one that does not give you the benefits of medical mushrooms.
This processing method therefore always produces a falsely high polysaccharide lab result, making a product look more effective than it really is.
Made In The USA - Grown Around The World
Our 10 Mushroom Extract is made in the USA with our mushrooms coming from around the world: Lion’s Mane, Reishi, Shittake, Oyster, Turkey Tail are grown in the USA, Chaga is wild harvested in Canada, Maitake from Scotland, Poria and Shaggy Mane from Japan, and Agaricus blazei from Thailand.
Deep Lab Testing & Verification
Each one of or mushrooms is DNA verified in the lab to ensure what you’re getting is truly the pure strain of each medicinal mushroom species.
Also, as with all our Bursts, they are tested and confirmed free from heavy metals, hundreds of types of pesticide residues, bacteria, mold and yeast.