Spirulina Creme Chocolate Truffles

Enjoy these heavenly superfood truffles after a long stressful day - they’re amazing to help you find your zen, de-stress and recharge.

Why are these so good?

• Nourish your nervous system, brain function and immune system with Organic Burst Spirulina - bursting with chlorophyll, B Vitamins, iron and complete protein.
• Cashews and chocolate are amazing sources of magnesium – an important mineral to help you relax and de-stress.
• Rice malt syrup is a better sweetener as it doesn’t cause inflammation and doesn’t raise the blood sugar.

INGREDIENTS:

Filling⠀

• 2 cups cashews, soaked⠀
• 1 tablespoon Organic Burst Spirulina⠀
• 1/2 cup rice malt syrup⠀
• 1 teaspoon vanilla extract⠀

Chocolate Coating

• 1 cup raw cacao butter⠀
• 1 cup raw cacao powder⠀
• 1/2 cup rice malt syrup⠀

METHOD:

For the filling⠀

1. Place soaked cashews into a blender with the rice malt syrup, vanilla extract and Organic Burst Spirulina.
2. Transfer to the fridge for 1 hour to harden.
3. Scoop out teaspoons of the creme mixture and roll into balls, place them on a tray lined with a sheet of greaseproof paper.

For the chocolate coating⠀

1. Melt the cacao butter over a bain-marie and then whisk in the cacao powder and rice malt syrup until well combined.
2. Take the balls of spirulina creme and drop them one at a time into the chocolate mixture and roll around gently to coat.
3. Place coated balls on the lined tray and continue until all truffles are covered.
4. Move to the fridge for 30-45 minutes until chocolate has set, then take out to enjoy.