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Raw Maca Cashewgurt

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Who would have thought that blending cashews with maca can create this malty, heavenly, creamy and rich yogurt? It’s perfect as a healthy filling snack, a dip for your waffles, pancakes or fruit.

It’s supercharged with adaptogenic Organic Burst Maca root, that is a unique mix of 4 maca varieties and caramel malty notes. Maca root was cherished by the Inca empire for enhancing energy, stamina and making one feel amazing naturally. Plus cashews are a great source of stress-relieving magnesium, as well as other important nutrients such as copper and Vitamin K.

Ingredients:

  • 1-1½ cups raw cashew nuts, soaked overnight
  • 1-2 teaspoons Organic Burst Maca
  • 2 tablespoons lemon juice or more to taste
  • 10 tablespoons water
  • 2 fresh soft dates or soaked dried dates, pitted (or a sweetener of your choice)
  • 1 pinch Himalayan or Celtic Sea salt

Method:

  1. Blend everything until smooth (around 2 minutes depending on your blender).
  2. Store in the fridge for several days.
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RECOMMENDED PRODUCTS

Maca

Maca

Powder (100g):
£9.99

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