Have this creamy nutrient-rich spread with your grain-free bread, pancakes or dollop it on fruit. It benefits from Organic Burst Matcha - which has energising yet grounding effects. You’ll not only love the effects of our matcha but also it’s exquisite taste - it’s creamy (without any cream!), mildly sweet, & not bitter at all!
And you won’t get a blood sugar spike either - with good fats in the coconut butter and milk, as well as rice malt syrup being a much healthier choice of sweetener.
INGREDIENTS
- 1 cup coconut butter⠀
- 1 teaspoon Organic Burst Matcha powder⠀
- 1 tablespoon rice malt syrup⠀
- 1/4 cup full fat coconut milk⠀
METHOD
- Blend everything together.
- Store in the fridge in a glass or ceramic dish