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Zingy Tomato Chia Salsa

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Get more energy, Omega-3 and fiber on Mexican feast-night by adding Organic Burst Chia to your salsa. It's a great way to thicken up your sauce to the perfect dollop, plus you're supporting your digestion! 

Ingredients:

  • 2 tbsp Organic Burst Chia 
  • 350g fresh cherry tomatoes, diced
  • small handful fresh coriander
  • 1/4 cup red onion, diced
  • 1 tsp chopped garlic
  • 1 jalapeño pepper (de-seeded and minced)
  • 1/2 lime, juice + zest
  • pinch sea salt (optional)

Method:

  1. Blitz all ingredients in a food processor until combined but still chunky.
  2. Season as desired
  3. Place in the fridge for 30 mins for chia seeds to absorb liquid.
  4. You're ready to serve!

"Get more energy, Omega-3 and fiber on Mexican feast night - add Organic Burst Chia to your salsa."
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RECOMMENDED PRODUCTS

Chia

Chia

Seeds (100g):
£7.99

Seeds (300g):
£14.99

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