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Maca Gluten-Free Pancakes

Enjoy every bite of these delicious pancakes with Organic Burst Maca, an adaptogenic root for energy, endurance and feeling awesome! And they're completely gluten-free and refined sugar-free so you'll be feeling light and bright!

Ingredients (Serves 1-2):

For the sauce

Method:

  1. Soak chia for about 15 minutes.
  2. Meanwhile, mix all the dry ingredients together, add in the rest of the ingredients and whisk until everything is thoroughly combined.
  3. Preheat a non-stick pan.
  4. Pour about 2 tablespoons of batter and cook for about 2 minutes, until the bottom is golden brown.
  5. Flip and cook for another 2 minutes. Repeat until all the batter is used up.
  6. Make the sauce: Mix all the sauce ingredients in a bowl. Drizzle over the pancakes.

"Yummy Maca Pancakes that give you energy and make you feel great!"
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