Maca Chia Pudding By Staying Raw

Chia pudding is a fantastic way to start the day, so make this overnight for a quick, easy and filling breakfast. Maca is a naturally nourishing (caffeine-free) energiser and it adds a subtle malty flavour to the pudding. 



Alicia, over to you: 

High in fibre and omega-3 fats, this breakfast will provide so much energy and focus throughout the day! Maca really helps to restore your hormone balance naturally and safely. I believe in making sure that your foundation is well balanced to enjoy life to the max! 

Ingredients (Serves 1):

  • 7 tbsp quinoa flakes
  • 1 tbsp chia seeds
  • 1 cup unsweetened almond milk 
  • 1 tsp Organic Burst Maca powder 
  • 1 tsp rice malt syrup 
Method:

  1. Combine all the ingredients in a bowl and mix well. 
  2. Soak overnight for more than 8 hours. 
  3. Top with organic peanut butter, coconut flakes and fresh raspberries. 
  4. Serve chilled. 
“Maca Chia Pudding By Staying Raw - make this the night before for an easy, filling breakfast! @OrganicBurst”
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LET US KNOW WHAT YOU THINK

If maca chia has become a favourite in your house, or if you've developed your own variation on the recipe, please tell us about it below. 
By Author & Recipe Creator Alicia Ann Lip



Alicia is the author of "Raw Vegan On The Fast Lane", a book full of smoothie recipes. She is also the creator of StayingRaw.com, a raw vegan website featuring smoothies, juices and raw food recipes that are made from mainly fruits, vegetables, nuts and seeds. Alicia also has a large following on her Instagram for recipes and tips on how to stay and live a happy raw vegan.

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