Ksenia, over to you:
I love mixing different flavors and textures in one bowl (or glass). Not only does it change up my breakfast game in a big way, but it also looks extra colorful and pleasant. This Rainbow Pitaya Smoothie Bowl with Wheatgrass is perfectly satisfying and nourishing!
- 1 cup frozen pineapple
- 1 banana
- 1 cup kale
- 1 tsp Organic Burst Wheatgrass
- 1/2 avocado
- 1/3 Meyer lemon
- 1 cup almond milk
- 1 Pitaya Plus frozen smoothie pack
- 1 frozen banana
- 1 cup strawberries
- 1 cup DrinkMaple water
Granola: Granolee granola
Drizzle: Dastony Raw Organic Pumpkin Seed Butter
Simply blend the green and pink layers separately, then build your rainbow creation!
You can also serve this recipe as a parfait – just put the smoothie in the freezer for a few minutes after each layer to set.