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Green Acai Berry Bowl By Julie Montagu

This pretty little bowl of green and purple goodness will light up your day, as though you've been to a sunrise yoga class with its creator Julie - the Flexi Foodie! Adding Organic Burst Acai to your green smoothie bowl is a perfect way to increase your levels of healthy polyphenols and essential fatty acids for a radiant glow. 

We're so excited that Julie is teaching at the first Organic Burst London Hangout event #obhangout on the 9th May!



Julie, over to you: 

In the last few years, green smoothies have been all the rage and I do still love them, but there’s a new gang in town called the BOWL. It’s much prettier and it’s easy to add some delicious toppings.

Ingredients (serves 1): 

  • 1 banana (frozen if you want a cold bowl) 
  • 120ml coconut water 
  • 3 dates, pitted 
  • Large handful of spinach 
  • 1 kiwi, peeled 
  • 1 teaspoon Organic Burst Acai Berry (simply open x4 capsules and tip out the contents!) 
For the toppings:

  • Raspberries 
  • Coconut flakes 
  • Bee pollen 
Method:

Put all the ingredients in a blender or food processor and whizz away. Top with raspberries, coconut flakes and bee pollen.

Not only is the acai berry high in antioxidants that help to fight free radicals, but it’s fantastic for your digestion, too.

See you in May Julie! 

By The Flexi Foodie Julie Montagu



Julie is a yoga and nutrition teacher at London's top studios, star of recent US Bravo TV and UK ItvBe 'Ladies of London', she is a mum of 4 and has created an online nutrition course The Flexi Foodie Academy, her own superfood energy snack brand and recently launched her and new Superfoods cookbook. Find Julie on social media @juliemontagu. 

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Organic Acai Berry


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