This is one of my favourite easy go-to recipes for a mid-afternoon snack or a side dish to accompany dinner; it has so much flavour but only uses a few basic store cupboard ingredients. The Organic Burst Chlorella granules add a whole new dimension to the dish with the extra crunch on top.
I am obsessed with these granules at the moment; they are perfect for savoury dishes like this one (as well as on salads, dips and soup) and sweet dishes (like smoothies, nana ice cream and oats)! They add a great crunchy texture as well as so many great health benefits...who said healthy eating was difficult?!
Ingredients (for a side dish for two):
150g frozen peas
150g frozen sweetcorn
1tsp dried mint
1/4 tsp lemon zest
1-2tsp Organic Burst Chlorella granules
- Steam the frozen veg. Toss with the dried mint, lemon zest, a small handful of torn fresh mint leaves and 1-2tsp balsamic glaze.
- Serve and sprinkle with the chlorella granules, a drizzle of balsamic glaze and some fresh mint leaves to decorate.