McKell, over to you:
A citrus vinaigrette like no other, it’s bright in flavor and versatile to go with many things other than salads. Baobab is the secret ingredient to give this a boost of vitamin C and zest. Try it as a dip for raw veggies, drizzled over grilled/roasted potatoes, or even over wild caught fish. If storing in the fridge, shake well before using.
Ingredients:
- Juice of 1 lime
- Juice of 1 lemon
- 1/2 cup olive oil
- 1/4 cup sherry vinegar
- 1 tablespoon rice malt syrup
- 2 teaspoons Organic Bust Baobab powder
- 1 clove garlic
- ground black pepper
- sea salt to taste
Directions:
- Simply blend all ingredients together in a blender until smooth.
- Shake before serving on top of your favorite salad.
- Store in the fridge for up to 5 days.
By Registered Dietitian McKel Hill
McKel Hill, MS, RD, LDN is an internationally known dietitian/nutritionist and the creator of Nutrition Stripped, a plant-centric whole foods lifestyle and blog. McKel shares nourishing and delicious recipes weekly while inspiring her readers to take their health to the next level. McKel coaches privately with women all over the world bringing them to optimal wellness with her nutrition lifestyle protocol, support, and expertise.
McKel Hill, MS, RD, LDN is an internationally known dietitian/nutritionist and the creator of Nutrition Stripped, a plant-centric whole foods lifestyle and blog. McKel shares nourishing and delicious recipes weekly while inspiring her readers to take their health to the next level. McKel coaches privately with women all over the world bringing them to optimal wellness with her nutrition lifestyle protocol, support, and expertise.
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