Goji Berry & Baobab Wellness Tea by Golubka Kitchen

When cold and flu season hits, you'll thank us for this incredible recipe, that delivers some serious immune system support. Anya, the creator of Golubka Kitchen has invented this glorious goji berry tea with our baobab powder for extra Vitamin C.  

Anya, over to you: 

Cold season is upon us. When I'm feeling under the weather, I crave warm, medicinal-tasting drinks to soothe my throat and wake up my senses. Ginger lemon tea is an obvious one, as well as turmeric and cayenne tea. This Goji Tea surpasses them all - the mix of nutritionally dense goji berries, alkalising lemon and anti-inflammatory turmeric is sure to give your immune system support.

Add in Organic Burst Baobab powder for Vitamin C, that has strong energising properties. It goes without saying that you don’t need to be sick to enjoy this warming drink.


1/3 cup goji berries

1.5 cups boiling water

1 lemon

1 teaspoon organic rice malt syrup
1-2 teaspoons turmeric

1 teaspoon Organic Burst Baobab powder


  1. Place goji berries in a heat-proof dish, bowl or large mug.
  2. Pour boiling or near-boiling water over the berries, cover and let sit for 10 minutes.
  3. Pour into a blender, add in the rest of the ingredients.
  4. Blend until smooth and foamy. Pour into mugs and enjoy hot or warm.

By Nourishing Cook Anya Kassoff 

Anya is the creator of Golubka Kitchen, a brilliant blog which houses amazing ideas about tasty and nourishing cooking. Born and raised in Russia, Anya has been living in the United States since the late nineties. Anya’s recipe book The Vibrant Table is a guide to feeding yourself and loved ones delicious, whole-food meals with ease and soul! The recipes are always vegetarian, mostly vegan, gluten-free, and sometimes raw.

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